Apple-A-Day’s award-winning cider knows no compromises. Our apples are ethically grown and processed from farm to glass. Every bottle is 100% pure apple juice, with nothing added to distract from the fresh sweetness of the apple. The result is a rich burst of flavor with homegrown sensibility. Apple-A-Day apple juice is the leading winner of Gold Medals at the Sonoma County Harvest Fair and has won more Best of Show awards than any other apple juice.

Our juice is processed using the cold-press method and UV treatment. Cold-pressed juice uses a hydraulic press to squeeze every drop of juice from the apple. Because this doesn’t produce as much heat as other methods that have moving parts (such as centrifugal or single auger juicers), the apples keep more of their fresh nutrients intact. High-pressure processing and ultraviolet (UV) light cleansing is simple and environmentally friendly.